What isSpiced Orange Mocha?

Spiced Orange Mocha is a type of flavored coffee beverage that combines the rich flavors of chocolate, coffee, spices, and orange. The ingredients are blended together with steamed milk or cream to create a creamy and aromatic beverage with a delightful combination of chocolate, coffee, warm spices, and a touch of citrus from the orange. Spiced Orange Mocha offers a unique and flavorful twist on traditional mocha or chocolate coffee drinks.

How to make a Spiced Orange Mocha?

To make a Spiced Orange Mocha, start by brewing a shot of espresso. Add a tablespoon of cocoa powder for a rich chocolate flavor in a separate mug, addall the spices ingredients (cinnamon, nutmeg, and cloves) to the mug, and stir well. Next, grate a small amount of orange zest into the mug to infuse the drink with citrus notes. Pour the freshly brewed espresso into the mug and stir well to combine all the ingredients. Add some brown sugar according to your preference. Meanwhile, use Melitta’s Montalatte milk frother’s “Hot Froth” mode to make the milk hot and frothy. Slowly pour the frothed milk over the coffee mixture, holding back the foam with a spoon to create a layered effect.

Top your Spiced Orange Mocha with a dollop of whipped cream according to your preference, and sprinkle a pinch of your chosen spices on top for added visual appeal and flavor if desired. Give it a gentle stir, and your Spiced Orange Mocha is ready to be enjoyed. It offers a delightful blend of chocolate, coffee, warm spices, and a touch of refreshing orange, perfect for a cozy and indulgent treat.

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Wabi Coffee Recipes: Spiced Orange Mocha

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Ingredients

• 1 shot of espresso

• 1 cup of Milk

• Some orange zest

• 1 tablespoon of cocoa powder

• ¼  teaspoon of ground cinnamon

• ¼ teaspoon of ground nutmeg

• ⅛ teaspoon of ground cloves

• Some brown sugar 

• Ground cinnamon or cocoa powder (for garnish)

Directions

1. Start by brewing a shot of espresso.

2. Add a tablespoon of cocoa powder for a rich chocolate flavor in a separate mug, add all the spices ingredients (cinnamon, nutmeg, and cloves) to the mug, and stir well.

3. Grate a small amount of orange zest into the mug to infuse the drink with citrus notes.

4. Pour the freshly brewed espresso into the mug and stir well to combine all the ingredients.

5. Add some brown sugar according to your preference.

6. Use Melitta’s Montalatte milk frother’s  “Hot Froth” mode to make the milk hot and frothy.

7. Slowly pour the frothed milk over the coffee mixture, holding back the foam with a spoon to create a layered effect.

8. Top your Spiced Orange Mocha with a dollop of whipped cream according to your preference.

9. Sprinkle a pinch of your chosen spices on top for added visual appeal and flavor if desired.

10. Give it a gentle stir, and your Spiced Orange Mocha is ready to be enjoyed.